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Sunday, October 31, 2010

Free P&G Samplers!

I signed up for P&G website a month ago and got alot of free samples. They also give out free coupons you can use.  Every week I try to check the website for free stuff!


Saturday, October 30, 2010

Xoom Coupon Code

You can send money from the U.S. to the Philippines using XOOM.com for free!

Just use this coupon code: LIBRE

Friday, October 29, 2010

Recipe: Greek Chicken ala Kabobs



I made this the first time 2 nights ago and became our favorite easy to make dinner! My husband loved it! :)


Ingredients:
1/2 cup Kraft Greek Vinaigrette Dressing
2 Tbsp. Mayonnaise
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 lemon, halved
Directions:
Pound ChickenWrap chicken in plastic wrap. Use a rolling pin, or the bottom of a small skillet. Pound until they are as thin as you like.
Mix dressing and mayo; pour over chicken in shallow dish. Stir to evenly coat chicken. Refrigerate 20-45 min. to marinate. 

Grill or Bake:

To Grill; Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Put Chicken in the grill of 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to the chicken; grill until heated through. 

To Bake; PreHeat oven to 350 degrees.  Remove chicken from marinade; discard marinade. Bake for 25 mins or until chicken is done.
Squeeze lemon juice over chicken just before serving.

Monday, October 25, 2010

Recipe: Lumpia Shanghai


Ingredients:

1 LB. ground pork

1/2 LB ground beef
1/4 Cup Ground Shrimp
1 medium carrot, minced
1 small onion, minced
3 cloves garlic, minced
3 stalks green onion, chopped
1 stalk Celery, minced
1 egg, beaten
1 Tbsp. Soysauce
salt and pepper to taste

Mix all ingredients in a bowl. I fry a small pattie of the mixture just to test if it needs more salt or pepper. Peel off one spring roll wrapper and cover the rest with a towel to prevent it from drying out. Put one tablespoon or less of the mixture in the middle of the wrapper. Shape it with your spoon so that it resembles a thin cigar. Brush some water on both corners and fold across. Always brush the corner to be folded with water and fold. Try to fold it as tight as possible. Don't forget to seal the edges with water. Fry in medium high heat until golden brown.

You can freeze the lumpia up to 1 month. You don't need to thaw it before cooking. I just cut the lumpia in half and fry it.

Serve with sweet and sour sauce or duck sauce.

Recipe: Marble Brownies

Ingredients:

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg.  (8 oz.) Cream Cheese, softened
1/3 cup sugar
1   egg
1/2 tsp. vanilla

Procedure:

HEAT oven to 350ºF.
PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Note
For best results, do not use brownie mix with a syrup pouch.
 
How to soften Cream Cheese:
Remove aluminum wrapper and place Cream Cheese in a bowl. Microwave for 10 secs.