Recipe: Greek Chicken ala Kabobs

I made this the first time 2 nights ago and became our favorite easy to make dinner! My husband loved it! :)

Ingredients:

1/2 cup Kraft Greek Vinaigrette Dressing

2 Tbsp. Mayonnaise

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 lemon, halved

Directions:

Pound Chicken.  Wrap chicken in plastic wrap. Use a rolling pin, or the bottom of a small skillet. Pound until they are as thin as you like.

Mix dressing and mayo; pour over chicken in shallow dish. Stir to evenly coat chicken. Refrigerate 20-45 min. to marinate. 

Grill or Bake:

To Grill; Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Put Chicken in the grill of 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to the chicken; grill until heated through. 

To Bake; PreHeat oven to 350 degrees.  Remove chicken from marinade; discard marinade. Bake for 25 mins or until chicken is done.

Squeeze lemon juice over chicken just before serving.