This cake is really easy to make especially for someone who is an amateur at baking/cooking... It is kinda tricky putting in the first layer to the crust but you can use your hands to even out the whip mixture.
1 c flour
½ c (1 stick) butter, melted
1 c chopped nuts
1 c powdered (confectioners) sugar
1 (8oz) pkg cream cheese softened
1 (8oz) Cool Whip (Divided)
1 (5.9 oz) instant chocolate pudding
1 (5.9oz) instant vanilla pudding
4 c milk
In a medium mixing bowl, combine flour, melted butter & nuts. Spread into a 9 x 13 pan & bake @ 350° for approximately 25 to 30 minutes or until golden brown. Let cool; Mix powdered sugar, cream cheese & 1 cup of Cool Whip. Spread over cooled baked flour mixture.
Combine 2 cups of milk with vanilla pudding. Beat slowly until well blended about 2 minutes or until thickened. Spread over cream cheese mixture. Repeat with the chocolate pudding and spread over vanilla pudding.
Refrigerate. Before serving, spread remaining Cool Whip over chocolate pudding.
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