Recipe: Macaroni and Cheese

Makes 6 to 8 servings

Prep time: 10-15 minutes

cook time: 2-3 Hours (High)

6 Cups cooked Macaroni
2 tbsp Butter
4 cups Evaporated Milk
6 cups Cheddar Cheese, shredded
2 Tsp. salt
1/2 Tsp. Pepper

In Large mixing bowl, toss macaroni with butter. Stir in evaporated milk, cheese, salt and pepper; place in the crock-pot slow cooker. Cover; cook on High for 2-3 hours.

Variations: You can put in some peas, browned grouned beef or chopped onions