Recipe: Peanut Butter Brownie Cupcakes

I've always loved cupcakes. So when I saw this recipe at the food network channel I thought of making this for my husband to send in AFG.

Ingredients:

1 (18 1/2 ounce) package chewy fudge brownie mix (recommended Duncan Hines)
1 (12 -ounce) Package peanut butter chips or 24 miniature peanut butter cups

Preheat the oven to 350 degrees F. Line 24 regular muffin cups with paper cupcake liners.

Prepare the brownie mix according to package directions for cake-like brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top endge of the peanut butter cup.

Bake for 18-20 minutes, until the cupcakes are set. Whey they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.